Peanut and Chicken Soup, (C) 2013, Judy Barnes Baker
Fragrant, earthy, spicy, and perfect for a cold winter day!
Recipe adapted from "Nourished; a Cookbook for Health, Weight Loss, and Metabolic Balance."
2 tablespoons peanut oil½ cup chopped onion (2½ ounces)2 teaspoons minced garlic (¼ ounce)¼ teaspoon red pepper flakes2 tablespoons yellow curry powder3 cups chicken stock (home
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