CAULIFLOWER FAUX MASHED POTATOES

CAULIFLOWER FAUX MASHED POTATOES, (c) 2012, JUDY BARNES BAKER I often hear, "now, why didn't I think of that?' when someone sees my substitute for mashed potatoes. Adding eggs makes them creamier and thicker and mellows the taste for those of us who find cauliflower a bit too turnip-y. (This is the basic recipe used for Faux Mashed Potatoes, Faux Duchess Potatoes, and Cottage Pie in Nourished;