YELLOW CAKE WITH CHOCOLATE BUTTER CREAM FROSTING(c) 2012, JUDY BARNES BAKER
A rich, moist, basic cake that can be varied by using different flavorings, frostings, and toppings. It is sugar-free, grain-free, gluten-free, and delicious.
¾ cup (3 ounces or 85 grams) almond flour
¾ cup (3 ounces or 85 grams) coconut flour
¼ cup (2 ounces or 56 grams) granular erythritol or other bulk sweetener*
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