BABY KALE CHIPS, (c) 2014, JUDY BARNES BAKER
My recipe for Kale Chips got mixed reviews. Even the ones I made myself varied from batch to batch; usually they were so good I couldn't stop eating them, but sometimes they were bitter. This is a sweeter version and much quicker and easier to make.
You can now buy baby kale leaves, which eliminates the need to strip out the tough veins and stems
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