RATATOUILLE, 2014, JUDY BARNES BAKER
I tried a lot of classic recipes for this dish before hitting on just the right combination to make the magic happen. This makes a lot, but it gets even better with time so plan on leftovers. You can cut the recipe in half or cook the veggies in batches if your pan is not big enough.
RATATOUILLE
Something magical happens when the ingredients for a
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